Overview for Special Vegetarian Recipes
Vegetarian food is quick to make and easy to digest. Fruits, nuts, grains, rice, pulses are creating a new style, international vegetarian cuisine that appeals to most people. This book offers fresh, light, innovative recipes, packed with fabulous taste and texture and selected from the cuisine of the world. Every recipe is a delicious proof that the vegetarian way is not only nutritious, but exciting too. More and more people are discovering the joy of vegetarian food - the benefit it brings for everyda6y health and long-term disease prevention. As the demand grows, a larger variety of vegetarian products are available to everyone - not just the ordinary vegetables in our neighborhood, but many exotic ones as well, brought from every corner of the country, or even from other countries. There is plenty of protein to be found in soya products, cheese and yogurt. Vegetarian food is quick to make and easy to digest. Fruits, nuts, grains, rice pulses and pastas are creating a new-style, international vegetarin cuisine that is appealing to the non-vegegetarians also.
Nita Mehta (Author)
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition). An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years. Several of her books have been reprinted 16-17 times in the last 8 years. She has authored more than 150 books on various topics including more than 130 best selling cookery books.
Tanya Mehta (Author)
No info for this author