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Indian Fusion Cooking

 
Shobhna Sahgal (Author)
Synopsis With changing times, various cooking styles from all over the world have had a tremendous impact on Indian cuisine. Many traditional recipes have now acquired new tastes and flavours. Shobhna Sahgal has produced this book using her vast practical experience, adding Indian spices and flavours to many non-Indian dishes, and expertly creating fusion recipes that are masterpieces in their own right. This book will be a welcome addition to your recipe collection.
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About the author

Shobhna Sahgal

Shobhna Sahgal is a well known culinary expert of Kolkata, India. Over the past 35 years, she has shared her innovative recipes with many of her students through her extremely popular cookery classes. This recipe book is a collection of some of her most popular recipes that will appeal to a range of audiences, from the beginner cook to the advanced chef-anyone looking to try their hand at Indian fusion cooking.

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Reviews 5in total
 
PL - Absolutely delicious recipes Jan, 01, 1970
 

Ok - so I am not really good at cooking. But then I bought this book and the recipes are very easy to follow and really tasty. I would highly recommend this book. I hope Shobhna Sahgal comes up with more books.

Bibliographic information

Title Indian Fusion Cooking
Format Hardcover
Date published: 01.01.2006
Edition 1st ed.
Language: English
isbn 818832289X
length 156p. Figures; Plates; 26cm.