Textbook of Food Science & Technology
Synopsis
As a student, I realized that the availability of Books dealing specifically with food science having latest and global information is limited. In the present era of information, to complete effectively, it is imperative for everyone to know about latest trends and happenings elsewhere in the world. To fill this vacuum, this book covers all topics relevant to the study of the subject for graduate and post-graduate students- as also for those preparing for competitive exams. The book describes new concepts have been introduced in the book, as well. The comprehensive manner in which the text has been presented saves time and explains the contents in a lucid manner. Appendices supplement the contents of the book perfectly and enhance the general knowledge of the reader. Thus the book will be an asset for students as well as for health-concious people who have a flair and keen interest in the subject.
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Have read the book and found it excellent for all sections of society. It has every info in precise as well as detail, as it suits the reader. The ease of explanation is marvellous. An ideal book for students as well as health conscious people, An answer to all questions.
Having gone through the book I find in it a treasure of knowledge. It is rare to find such books which combine loads of information with such an easy explanation, This book would prove an asset for anyone from students to laymen alike.
recently ordered the book and I am now addicted to it whenever I need any information regarding food I flip the pages and it has what I need to know, even more... Wonderful for anyone who needs to know at the spur of the moment the Knowledge of what one is eating..Highly recommended
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