Overview for Bangla Gastronomy: The Journey of Bengali Food
Ananya is a globetrotter with a penchant for good food. Her first cookbook, Planet Gastronomy was a great success. Her latest book, Bangla Gastronomy takes us on a journey into Indian regional cuisine with its mouthwatering tastes, twists and turns. Ananya is an acclaimed painter, a commerce graduate and lawyer by education. She is a regular food curator for hotels, corporates and special events. Her specialty dining experiences are very popular among discerning gourmands and foodies. Ananya shares her culinary skills through two popular YouTube channels ananya-r rannaghor and ananya Banerjee. She also shares her expertise through 24/7 pay-tv Tata Sky Active Cooking channel. The Food Bloggers’ Association of India (FBAI) has recently awarded Ananya as the Best Home-Chef in Bengali Cuisine and as the Godrej Protekt Master Chef of India. Ananya’s other avatar is as a food entrepreneur with her own line of gourmet products, containing both Indian and international spice blends and relishes.