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Managing Agricultural Greenhouse Gases

Mark A. Liebig (Author) Alan J. Franzluebbers (Author) Ronald F. Follett (Author)

Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world’s global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds and reports findings with important international applications.

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Bibliographic information

Title Managing Agricultural Greenhouse Gases
Format Hardcover
Date published: 19.08.2015
Edition 1st. ed.
Publisher Bio-Green Books
Language: English
isbn 9789351073253
length xxxv+547p., 16 Figures; Tables