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The book discusses the interconnectedness of science and technological knowhow and sustainable prospects of tourism and hospitality industry emphasising on use of knowledge-sharing systems and tools for community-oriented natural resource management. It discusses the uses and relevance of scientific and technological applications, especially information technology, for the tourism and hospitality industry. It takes up various aspects of application of science and technology in the industry including technological assessment of scientific study of tourism and hospitality products from the perspectives of construction, operation and maintenance; tourists’ decision making as reflected in online buying of travel products, utility of generating scientific information for housekeeping and front office department, and tourism improvement techniques such as those that could help evolve waste management plans.