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About the authors

N.K. Dhamsaniya

Mr. N.K. Dhamsaniya is a Subject Matter Specialist (Agricultural Engineering) in Anand Agricultural University, Gujarat. He possesses more than 16 years of experience in research, teaching and extension education in agricultural engineering with the secialization in agricultural process and food engineering. He has published 87 research articles comprising of 3 research papers published in International journals, 17 in national level journals, 51 popular articles in various farm magazines and news papers, 16 information/technical bulletins and 4 booklets/manuals. he has participated in an International conference, national level seminars/symposia (() and various state level seminars and conferences (11) and presented the research papers. He has made 6 research recommendations for the benefit of our needy farmers and entrepreneurs ensuring significant contribution in the research. His interest is particularly in developing the process technology of our important agricultural commodities. He has developed the process technology for production of peanut butter from the peanuts during his M.Tech. Study. Mr. Dhamsaniya is a life member of Indian Society of Agricultural Engineers, New Delhi; Association of Food Scientists and technologists (India), Mysore, Gujarat association of Agricultural Scientists, Ahmedabad and the Institute of Engineers (Gujarat chapter), Ahmedabad.

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M.N. Dabhi

Mr. M.N. Dabhi, M. tech. (Agricultural Engineering) is a Senior research Assistant in the department of Agricultural process Engineering, College of Agricultural Engineering and technology, Junagadh Agricultural university, Junagarh, Gujarat with a specialization in Agricultural process and Food Engineering. Currently his Ph.D. study is continues at Junagarh Agricultural university, Junagarh. He is engaged in teaching the undergraduate courses in the field of Agricultural process Engineering and Post Harvest technology. In the past 16 years at Agricultural product process Engineering department at Gujarat Agricultural university, Anand campus, Anand he worked for dehydration of leafy vegetables and pulse processing industry in Gujarat. He also worked for storage of onion at trader and farmer levels at Agricultural process Engineering department of Junagadh Agricultural University, Junagadh. He presented several research papers in seminars and symposium. He has also published 38 popular articles for farmers in vernacular as well as national language. Mr. Dabhi is a life member of Indian society of Agricultural Engineers, New Delhi; Association of Food Scientists and technologists (India), Mysore, Gujarat Association of Agricultural Scientists, Ahmedabad and the Institute of Engineers (Gujarat chapter), Ahmedabad.  

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Bibliographic information

Title Agricultural Process Engineering
Format Hardcover
Date published: 22.04.2015
Edition 1st. ed.
Language: English
isbn 9788183213813
length 288p., Illustrations; 25cm.