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Dr. (Mrs.) Neelam Khetarpaul presently working as Professor and Head, Department of Foods and Nutrition at CCS Haryana Agricultural University, Hisar is the recipient of many awards viz., Distinguished teadher Award-2000, Young Investigator Award, Ms. Manju Utreja Gold Medal and cash award for doing the best research work in the University and Best research paper Award by AFST (I), Hisar Chapter. She is the recipient of various Visiting Fellowships abroad funded by different national and international agencies and visited USA, Australia, UK, Hungary and Netherlands for academic pursuits. She has published more than 150 research papers in various journals of national and international repute and 12 books in the discipline of Food Science and Human Nutrition.

Dr. Vipul Khetarpaul graduated with distinction in the MBBS degree from Kasturba Medical College, Manipal University, Manipal, India and scored the highest marks in Manipal University. He is the recipient of gold medals, various prizes and awards including Dr. R. L. Adiga Prize, Dr.K.M.Kudva and Mrs.Gauri M.Kudva Prize for standing First in final MBBS Part 2 University Examination held during the year 2005-2006, the Bhagyamma Purushotam Prize for standing first in Obstetrics and gynecology, Dr. T. M. A. Pai Prize for standing first in final MBBS Part 2 University Examination and for good conduct. He also got certificate of Merit for Excellent Academic Performance (2004-2005). Throughout schooling, he was amongst the top 1 per cent and invariably at the 99th percentile. He has done Basic Life Support (BLS) provider course by American Heart Association, Advanced Cardiac Life Support (ACLS) provider course by American Heart Association, ITLS (International Trauma Life Support) Advanced Course, and Fundamental Critical Care Support provider course by the Society of Critical Care Medicine. He has attended a number of workshops and conferences at AIIMS, Apollo hospital, Batra hospital etc. He cleared USMLE examinations with 99 percentile and did residency in surgery from WSU, USA. Presently, he is doing fellowship in Vascular Surgery in Washington University in St Louis MO, USA. He has keen interest in human nutrition and is the Co-author of one book on ‘Advances in Lipid Nutrition’.