Postharvest Diseases of Horticultural Perishables
Synopsis
The discipline of Market Pathology as a science had an early beginings, the technological aspects started in the nineteenth century, while most of the developments have taken place in present century. The subject has acquired significant importance on account of its association with diseases of perishables and their control so far as the publication of consolidated data is concerned, the subject is still in infancy. The purpose of "Postharvest disease of horticultural perishables" is to present our knowledge on various aspects in the national and international perspective and also to highlight limitations. Efforts have been made to include information on as many aspects as possible. The contributors are of long standing in their own particular aspect of the subject. The book is intended to serve as source-book for researchers, plant pathologists, horticulturists, post harvest technologists, food and nutrition scientists, and also to person engaged in perishable tade and industry. Besides an introductory chapter it covers description of postharvest stresses, changes induced in host by various physical factors; biochemical changes and control of postharvest diseases.
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Bibliographic information
M. Mashkoor Alam