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Ecology Environment and Agriculture

Vrinda Negi (Editor) Vir Singh (Editor) Govind Singh Kushwaha (Editor)

Ecology, environment and agriculture are inseparably allied. Agriculture, in essence, produces foods by transforming natural environments and manipulating ecological processes. Environmental factors determine structure and functions of an ecosystem.

This book attempts to collate many chapters written by well-known ecologists, environmentalists and agriculturists which discuss critical issues, perspectives and strategies influencing our ecosystems, physical environment and food production processes. It calls for evolving agricultural practices (agronomic, plant breeding, extension, communication, etc.) and systems that not only feed human populations on sustainable basis but also take care of ecosystem functioning and help optimize environmental factors so that agriculture also takes care of the environment and natural resources on which it vibrantly relies.

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About the authors

Vrinda Negi

Vrinda Negi is a research scholar at the Department of Environmental Science, GB Pant University of Agriculture and Technology.

Vir Singh

Dr. Vir Singh is a Professor of Environmental Science at G.B. Pant University of Agriculture and Technology, Pantnagar. He holds dual Ph.D. degrees in Animal Nutrition (Himalayan Range-land Management). He has three decades' experience of teaching, research, extension, guiding students, and environmental activism. He has extensively travelled European and Asian countries. He has published 20 book and 200 articles.

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Bibliographic information

Title Ecology Environment and Agriculture
Format Hardcover
Date published: 09.01.2015
Edition 1st. ed.
Publisher Biotech Books
Language: English
isbn 9788176223393
length xvi+305p., Illustrations; Maps; 25cm.