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Production, Handling and Processing of Spices

 
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About the author

Vinod Singh

Dr. Vinod Singh is presently working as Lecturer in Geography at Govt. Dungar College, Bikaner.  He did his M.A. (Geography), M.Phil and PhD from Jawaharlal Nehru University, New Delhi.  His field of interest is urban environmental and socio-economic problems.  He has been teaching physical and human geography and climatology to undergraduate as well as post-graduate classes.  He is awarded fellowship for his PhD fieldwork to Singapore by JNU, New Delhi.  He is currently executing a research project on Urban Wastes Management.

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Bibliographic information

Title Production, Handling and Processing of Spices
Format Hardcover
Date published: 01.01.2015
Edition 1st. ed.
Language: English
isbn 9789383491124
length x+192p., Illustrations; Colour; 25cm.