Culinary Culture in Colonial India: A Cosmopolitan Platter and The Middle-Class, Cambridge University Press, 9781107042810

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Utsa Ray (Author)

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Bibliographic information

Title Culinary Culture in Colonial India: A Cosmopolitan Platter and The Middle-Class

Author Utsa Ray

Format Hardcover

Date published: 01.01.2015

Edition 1st. ed.

Publisher Cambridge University Press

Language: English

isbn 9781107042810

length ix+274p., Illustrations; Maps; 24cm.

Subjects Science & Nature > Cooking, Food & Wine > Ecology & Environment