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Energy for Production Agriculture

Surendra Singh (Author) Radhey Shyam Singh (Author)

Contents: Foreword. Preface. Section I: Energy use in production of crops fruits and vegetables: 1. Introduction. 2. Indian agriculture. 3. Area production and productivity scenario. 4. Farm power sources and availability. 5. Indian energy scenario. 6. Energy use in crop production. 7. Energy use in fruit production. 8. Energy use in vegetable production. Section II: Energy use in household and agricultural allied activities: 9. Energy use in household activities. 10. Energy use in agricultural and allied activities. Section III: Energy conservation and management: 11. Energy sources in agriculture. 12. Energy Conservation technologies and methods. 13. Minimization of energy resources for optimum productivity. 14. Energy Perspective in Agriculture. 15. Energy use and Environmental dimension. 16. Vision 2025. Subject Index.

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About the author

Surendra Singh

Dr Surendra Singh, born in 1956, had his education M.A., B.Lib.Sc., M. Lib.Sc. and Ph.D. from Vikram University, Ujjain. Presently he is the Librarian and Head of the Library & Information Science Department, Sandipani Post Graduate College, Ujjain. He is a life member of ILA. He is a life member of ILA. He has published more than twenty-five papers in esteemed periodicals. He has also presented papers at various conferences.

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Bibliographic information

Title Energy for Production Agriculture
Format Hardcover
Date published: 08.10.2014
Edition 1st. ed.
Language: English
isbn 9788191038859
length vii+443p., Illustrations; Colour; Map; 25cm.