Question Bank On Food Science and Technology, Daya Publishing House, 9788170358824

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Question Bank On Food Science and Technology

U.D. Chavan (Author)

Synopsis

In the last few decades many Indian education organization including university departments, institutions, colleges and deemed universities have started UG, PG, and doctorate degree programme related to Food Science and Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Food Nutrition, Agricultural and Food Process Engineering etc. The Students of these discipline always demanding the Objective Question Bank for their academic purpose as well as for competitive examinations in this area. Hence this book is written to compensate the demand of the students. This book contains questions on the multiple choice, fill in the blanks, state true and false as well as matching type.

This book is highly useful for the aspirant of ASRB-NET, ICAR-JRF/SRF, IIT-GATE, ARS, PG CET, Banking and various other competitive examinations. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.

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About the author

U.D. Chavan

Dr. U. D. Chavan received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. John’s Canada in 1999. He as done International training on “Global Nutrition 2002” at Uppsala University Uppsala, Sweden in 2002. He also attended follow-up International workshop on “Global Nutrition 2002” at Hanoi, Vietnam in 2002. Dr. Chavan visited Denmark, Finland, Ireland, France, Switzerland, Poland, Spain, Vietnam, Thailand, England, and U.S.A. under “Global Nutrition 2002” Programme sponsored by Swedish International Development Agency (SIDA). During this programme he worked on human nutritional diet and disorders as well as on genetically modified organisms (GMO). He has published more than 108 research papers and 70 popular articles in various fourmals of national and international repute. He has authored eighteen books in Marathi, three books in English and eight book chapters in English. He has been awarded “Literary Award” for his best book on “Growth Regular” on agriculture during 1997. Dr. Chavan was selected as a best group leader and best presentation for “Global Nutrition 2002” by SIDA. He has been awarded “Life Time Achievement Award 2004” for his outstanding contribution in post-harvest technology of fruits and vegetables and allied fields by United Writers’ Association of India.

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