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Sustainable Food & Nutritional Security in National Economy

M.P. Singh (Author) Asha Kumari (Author)

The Rural World faces a profound challenges. It is already home to about three quarters of the world's poorest people and faces the challenging conditions of increasingly limited resources such as Land Water and Power etc. Yet, we expect rural lands to intensify production and feed more persons in the coming decades. We expect the rural world to care for the ecosystem that agriculture has played a part in degrading. We expect that the rural world can offer communities a socia-cultural rootedness that we tend to value in society. We expect this even in the face of the realities trending precipitously in the other direction.

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About the authors

M.P. Singh

M.P. Singh is a Professor of Political Science at the University of Delhi and specializes in Indian and Canadian politics and Philosophy of Science. He was the Head of the Department of Political Science and the Dean of the Faculty of Social Science at the University, and a Director of the Indian Council of social Science Research. He has authored, edited, and co-edited several books on Indian politics and contributed scholarly papers in professional journals in India and North America.

Asha Kumari

(Dr). Mrs. Asha Kumari is working as Reader, dept of Home Science in Ranchi University, Ranchi (Jharkhand). She has obtained doctorate degree aftter completing post graduate degree in Home Science. She has over 19 years teaching experience besides research experience in the field of 'Food & Nutrition'. She is also the board member of various committees in the University.

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Bibliographic information

Title Sustainable Food & Nutritional Security in National Economy
Format Hardcover
Date published: 24.04.2013
Edition 1st. ed.
Language: English
isbn 9789380995809
length vi+232p., 23cm.