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Crop Science and Landuse for Food & Bioenergy

Deo Kant Prasad (Author) A.P. Jaiswal (Author) N.C. Gupta (Author)

The period since the 2nd World War has been marked by an astonishing increase in crop yields per hectare, a moderate increase in cropped land area, and the net result has been a huge increase in food production. The par capita availability of food is now greater than before, despite the population increase over this period. This success must be given proper recognition. There are still many hundered of millions of undernourised people in the world, but this is usually a consequence of poverty, poor distribution, social unrest or war. At present it is possible to produce enough food for the world's population, and this success is proven by the steady reduction in the real price of basic foodgrains.

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About the authors

Deo Kant Prasad

Deo Kant prasad iscurrently working in the dept. of Agriculture College under Birsa Agricultural University, Ranchi (Jharkhand). He has completed master degree in Agronomy and obained Ph.D in Agronomy from Ranchi Agriculture college, Birsa Agricultural University, Kanke, Ranchi (Jharkhand).

A.P. Jaiswal

A.P.Jaiswal is the senior most teacher having 21 years of teaching and research experience in Soil Science. Presrntly he is engaged with one of the Research Projects on Agroforestry entrudted by ICAR.

N.C. Gupta

N.C. Gupta is working as an assistant professor in the department of Soil Science and Agricultural Chemistry, Ranchi Agriculture College under Birsa Agricultural University Ranchi.

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Bibliographic information

Title Crop Science and Landuse for Food & Bioenergy
Format Hardcover
Date published: 18.03.2013
Edition 1st. ed.
Language: English
isbn 9789380995823
length viii+248p., 23cm.