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Fertiliser Management in Food Crops

 
H.L.S. Tandon (Editor)
Synopsis The advances made in fertiliser management for major food crops are summarised and analysed in this book. In addition to synthesising available information, results of practical utility have been brought out and areas requiring further research identified. Each chapter has been written by specialists with a known contribution in that subject. The crops covered are rice, wheat, maize, sorghum, millets, pulses, potato, cassava and vegetables. All nutrients (major and micro) have been dealt with.
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Bibliographic information

Title Fertiliser Management in Food Crops
Author H.L.S. Tandon
Format Hardcover
Date published: 01.01.1993
Edition 1st ed.
Language: English
length viii+193p., Figures; Tables.