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Aloe Vera Cultivation, Processings, Formulations and Manufacturing Technology

Himadri Panda (Author)

Contents: 1. Introduction 2. Cultivation Climate Soil Land preparation Planting Time Varieties/Genotype Propagation Planting Material Spacing and Planting Manuring Irrigation Interculture Intercropping Insect Pests and Diseases Harvesting Yield Post-Harvest Management Marketing Processing Chemical Composition Unit Cost 3. Aloe vera Leaf Processor 4. Aloe vera Gel Extracting Apparatus 5. Aloe vera Plant Gel Separator DESCRIPTIONS 6. Aloeferon, Manufacturing and its Application Objects of the Method Descriptions 7. Stabilized Aloe Vera Gel Descriptions 8. Hypoallergenic Stabilized Descriptions Example 9. Aloe vera Gel Toothpaste 10. Protective Hand Lotion of Aloe vera Gel and Vitamin E Gel 11. Cosmetic Facial Preparation Containing Aloe vera 12. Cosmic Lotion 13. Cosmetic Composition 14. Conditioner that provides Skin like an Angel 15. Hair Cleanser 16. Hair Products 17. Dyeing Composition of Hair 18. Therapeutic Shampoo Composition 19. Whitening Compound Methods The Drawings Descriptions 20. Organic Toothpaste 21. Shaving Composition 22. Detergent Compositions Detergent Powder from Aloe vera Descriptions Examples 23. Disinfectant Cleaning Composition 24. Slimming Soap 25. Cleansing Composition with Orange Oil 26. Aloe vera Ointment 27. Therapeutic Composition for Treatment of Mucositis and Mucosal Disorder Descriptions Treatment options and published studies Formulation 1: Gelatin Capsules Formulation 2: Tablets Formulation 3: Sugar-Free Chewable Wafer Tablets Formulation 4: Suspensions Formulation 5: Nasal Solution Formulation 6: Mouth Wash Formulation 7: Augmented Therapeutic Composition Tablets Formulation 8: Augmented Therapeutic Composition Tablets with Cooling Effect Assay 28. Herbal Composition for Treating Muscle Aches and Joint Pain An example of a poultice formulation An example of a liquid herbal soak formulation 29. Immunomodulatory Polysaccharides from Aloe Example 1: Isolation and Purification of Immuno-10 Limited Enzyme Digestion Enzyme Deactivation Decolorization and Filtration 30. Softening Composition 31. Antimicrobial Agents Isolated from Aloe vera Aloe Plant Antimicrobial Agents Source of the Aloe Bacteriocidal Activity Aloe Bactericidal Activity is not from Previously Identified Components Isolation of Novel Aloe Constituents as Antimicrobial Products Chromatographic Separation Aloe Plant Defense Proteins Capable of Antimicrobial Activity Materials and Methods Plants Microbial Isolation Morphological and Biochemical Characterization Isolation of DNA DNA Fingerprinting Morphological and Biochemical Characterization DNA Fingerprinting Analysis Population Dynamics Among Indigenous Microflora Isolated from Aloe vera Microbial Isolation Population Enumeration Spot Plates Tissue Printing Antibody Preparation Immunoblotting 32. Antioxidant Compositions for the Eye 33. Burn Treatment 34. Decongestant Composition Containing Aloe vera 35. Extracts of Aloe for Oral Administration Aloe Plant Preparations, Purification and Extracts Ginkgo biloba Camellia sinensis Oleacea europensis Trifolium pratense Litchi sinensis Vitis vinifera Brassica oleracea Punica granatum Petroselinium crispum Passiflora incarnata Medicago sativa Valeriana officinalis Castanea sativa Harpagophytum procumbens Hoodia gordonii Melissa officinalis Panax ginseng C.A. Cyclopia sp L. Aspalathus linearis L Paullinia cupana Opuntia ficus-i

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About the author

Himadri Panda

Himadri Panda, M.Sc. FIC, FICS is a Industrial and Technical Consultant of GIDC. He is a fellow of Essential Oil Association of India, Indian Pulp & Paper Technical Association, Indian National Science Congress, Oil & Colour Chemist’s Association (U.K.). He is also a Member of Chinese Academy of forestry. He was also Chief Chemist (R&D) of I.T.R. Co. Ltd., Bareilly (U.P.) and Former Chief Chemist (Q.C.& R&D) Tarpina Private Ltd., Ramnagar, Uttaranchal

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Bibliographic information

Title Aloe Vera Cultivation, Processings, Formulations and Manufacturing Technology
Author Himadri Panda
Format Hardcover
Date published: 31.12.2011
Edition 1st ed.
Language: English
isbn 9789380772059
length xvi+650p.,Illustrations; 22cm.