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A Textbook of Food and Beverage Management

Piyush Sharma (Author) Prem Ram (Author)

The present publication is a comprehensive text which explores all aspects of food and beverage management covering all the possible topics as per the syllabi of several universities. The text provides systematic approaches to the planning and control of food and beverage operations. The book is prepared in easy to understand language and describes all the basic information required for a student of food and beverage service.

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Bibliographic information

Title A Textbook of Food and Beverage Management
Format Hardcover
Date published: 01.01.2013
Edition 1st ed.
Language: English
isbn 9789382007234
length v+318p., Illustrations; 23cm.