Fish Processing Technology
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This unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This book provides modern aspects of traditional processes and highly practical descriptions of important new areas. Written as an overview of the field for industrialists in developed countries wishing to improve or diversity their operation and for those teaching this aspect of food science and technology the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.
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