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Islamic Food with Healing Touch

 
Salma Husain (Author)
Synopsis

Islamic Food with Healing Touch gives a detailed account of how Persian, Turkish, Sufi, and Mughal influences have contributed to the enrichment of Islamic cuisine, keeping in mind the dietary laws of Islam. Each country has its own unique flavour, its own ingredients, and its own culture. Although the cooking differs with each place, there are some general characteristics like slow cooking over charcoal or baking in a tandoor that binds the cuisine together.

With simplicity at its core, Islamic Food with Healing Touch, is the perfect guide for contentment and well-being, achieved through cooking right and eating right. The recipes here are carefully handpicked to provide natural health and healing through the use of nutritious ingredients. Whether you want to warm up with aash-e-joe (barley soup) or stick to the main course rubyan mishwi (prawns in tomato sauce) or round off a meal with lip-smacking sheer berenj (rice pudding). This book will show you how to produce the exotic taste and aromas of Muslim food in your own kitchen and will inspire you to create meals fit for a sultan!

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About the author

Salma Husain

Persian scholar and food connoisseur, Salma Husian works for the Jamia Hamdard University, New Delhi. She has translated several Persian texts into English and is currently doing research on the cuisine of the Mughal Period. Salma Husian has earlier worked with the archives of India as a research assistant, in All India Radio as a newsreader and then as Station Director in the external services of All India radio for the Afghanistan desk. She has also been associated with the tourism industry and contributes food-related articles in leading magazines and newspapers of the country.

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Bibliographic information

Title Islamic Food with Healing Touch
Author Salma Husain
Format Hardcover
Date published: 31.12.2011
Edition 1st. ed.
Publisher Lustre Press
Language: English
isbn 8174367500, 9788174367501
length 86p., Colour Illustrations; 22cm.