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Handbook of Quality Control of Dairy and Meat Products

Sudhi Ranjan Garg (Author) Vijay J Jadhav (Author)

With the consumers becoming more and more demanding on food quality and safety the food industry has to build up its capacity to meet the national and international regulatory requirements. The quality of food has to be continuously monitored and improved not for the consumers safety alone but also to face the tough competition in global trade. As rigorous inspection of food samples and food establishments by the regulatory agencies is indispensable it is essential that food inspectors and quality control analysts are competent and skilled in order to maintain the credibility of the regulatory system. This handbook systematically elaborates the techniques of inspection and analysis of dairy and meat products. The regulatory guidelines given in the handbook make it a handy tool for unwavering judgement of the product quality. The handbook is a unique resource for the students and teachers of food hygiene food safety and quality control in a wide range of institutions including veterinary colleges medical colleges dairy institutes meat processing institutes food science and technology institutes hotel management and catering institutes food science and technology institutes hotel management and catering institutes home science colleges public health departments and food quality control laboratories.

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About the author

Sudhi Ranjan Garg

Dr. Sudhi Ranjan Garg is a senior Professor of Veterinary Public Health and Epidemiology in the College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences at Hisar (India). He has also worked as Head of the Department. Dr. Garg completed his Master of Veterinary Sciences in Veterinary Public Health and Epidemiology in 1982. He was later awarded Russian Government Scholarship for doctoral studies and obtained Ph.D. from the prestigious All-Russian Institute of Experimental Veterinary Medicine in Moscow in 1991.

Dr. Garg has over 30 years of experience of extensive graduate and postgraduate teaching and research on zoonotic diseases. Dr. Garg is currently engaged in propagating the ‘One Health’ concept in the region.

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Bibliographic information

Title Handbook of Quality Control of Dairy and Meat Products
Format Hardcover
Date published: 01.01.2012
Edition 1st ed.
Publisher Biotech Books
Language: English
isbn 9788176222433
length xii+188p., Illustrations; Index; 22cm.