Agronomy
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This book provides readers with an introduction to agronomy, agronomy services and agronomic crops. An overview of food systems, agricultural economics, agricultural marketing and agricultural policy is given herein. Focus lies on plant nutrition, fertilizers, soils and seeds. Focus also lies on scientific aspects of agronomy and agroecology highlighting role of agricultural experiment station and controlled environment agriculture center. Additional focus lies on advanced farming systems and new areas in agronomy. Other important areas of agronomy are described. Energy crop agronomy for sustainable development is discussed.
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