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Bar Operation and Management: Objective, Short Answers and Descriptive

Jagmohan Negi (Author) Ors. (Author)

Bar Operation and Management is a practical hand book for students of the IHMs, Food Craft Institutes, University Colleges as well as trainees in bars, hotels and restaurant who are undergoing training to join as bar/bartenders manager in the bar operation and management departments in a hotels and food and beverage establishments. The book serves three purposes:

Upgrades general knowledge of future bar and food and beverage employees. Develops professional skills by means of close-to-life, authentic texts, practical exercise role-plays, group exercises and dialogues. Preparing students/trainees to face the professional examinations and placement tests.

The book consists of basic terms and techniques of bar operation and management and the text contains exercises, objective type problems, dialogues, role-plays and groups exercises and number of practical tasks and assignments. Level of language used in the text textbook is very simple.

Bar operation and management was piloted and finalized in the International Culinary Foundation and Himalayan Tourism and Recreation in Mountains during the summer months of June-August 2009.

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About the author

Jagmohan Negi

Prof. (Dr.) Jagmohan Negi is presently Professor in International Hospitality and Tourism in Amity School of Hospitality. Formerly he held the positions as Executive Director in Swiss Institute of Tourism and Hotel Management and Director, National Council for Hotel Management as well, Research Professor and Teaching and Research Faculty in the Institute of Hotel Management, New Delhi. He is a reputed author of number of articles and books on various aspects of hospitality and tourism. He has more than 35 years of experience as training and management consultant to hospitality and tourism educational institutes. He has developed and designed number of travel related curriculum for undergraduate and postgraduate educational and training which has been acknowledged and adopted by many institutes, colleges, universities and training institutes both in India as well as abroad. He is also a reputed guest professor and speaker at various colleges, institutions and universities and is directly associated with various national and international bodies such as World Tourism Organisation, UNDP, ILO, International Culinary Foundation and Himalayan Tourism and Recreation in Mountains.

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Bibliographic information

Title Bar Operation and Management: Objective, Short Answers and Descriptive
Format Hardcover
Date published: 01.10.2011
Edition 1st ed.
Language: English
isbn 9788184573053
length xii+231p., Illustrations; 23cm.