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Fruit Production and Processing Technology

R C Upadhyaya (Author)
Synopsis Almost 400 species of edible fruits and nuts are identified and used either commonly or in a limited way in different countries of South-East Asia. The commonly cultivated species are about 20 in number. Fruits play an important role in the Asian society especially among the rural people.

There is immense scope for increasing various processed products for which technologies are available. The expansion of grading and packing stations, their further modernisation with mechanical grading equipment, use of CFB boxes and more number of pre-cooling and cold storage units will improve the marketing system and enhance marketability of the produce.
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About the author

R C Upadhyaya

R.C. Upadhyaya is H.O.D. (Botany) in Sri Chaitanya Institute (Delhi Region).  He did his M.Sc. in Botany from Bhagalpur University and Ph.D from Magadh University, Bihar.  He has served as H.O.D. in R.P.S. College, Patna, Bihar.  He has been closely associated with many Journals and Periodicals of repute.

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Bibliographic information

Title Fruit Production and Processing Technology
Author R C Upadhyaya
Format Hardcover
Date published: 31.12.2008
Edition 1st ed.
Language: English
isbn 8126134243
length viii+264p., Bibliography; Index.