Your cart is empty empty bag

Free Worldwide Delivery on orders over $50


Mushroom: The Future Vegetable: Cultivation, Processing and Marketing

J K Singh (Author) U K Prasad (Author) Anshu Priyadarshini (Author)
Synopsis Small-scale mushroom production represents an opportunity for farmers interested in an additional enterprises and is a speciality option for farmers without much land. This publication is designed for market gardeners who want to incorporate mushrooms into their systems and for those farmers who want to use mushroom cultivation as a way to extract value from woodlot thinnings and other "waste" materials. Mushroom production can play an important role in managing farm organic wastes when agricultural and food processing by-products are used as growing media for edible fungi.
Read more
34.20 30.78 $ 38.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
Write a review
Reviews 0in total

Bibliographic information

Title Mushroom: The Future Vegetable: Cultivation, Processing and Marketing
Format Hardcover
Date published: 29.03.2011
Edition 1st ed.
Language: English
isbn 9380995067, 9789380995069
length viii+268p., Illustrations; Bibliography; Index; 22cm.