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Encyclopedia of Agricultural Sciences ( In 5 Volumes)

Virendra Gomase (Editor) Shruti Gomase (Editor)
Synopsis Agricultural sciences are large multidisciplinary field, which encompasses the parts of exact, life science, economic and social sciences that are used in the practice and understanding of agriculture research. The Agricultural sciences revolution has opened up systematic investigations and engineering designs for biological systems. Agricultural sciences are emerging as two complementary approaches, which embody the breakthrough in biology and invite application of engineering principles. Agricultural science emphasizes the similarity between agricultural biology and engineering at the system level, which is important for applying agricultural systems and engineering theories to biological problems. New technologies, such as biotechnology, bioinformatics, computer sciences and technological advances have made it possible to develop new research fields, including genetic engineering, agrophysics, plant genomics, improved statistical analysis, and precision farming. More to this, as above, are the natural and human sciences of agricultural science, which seek to understand the human-nature interactions of traditional agriculture, including interaction of religion and agriculture, and the non-material components of agricultural production systems.
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Bibliographic information

Title Encyclopedia of Agricultural Sciences ( In 5 Volumes)
Format Hardcover
Date published: 05.02.2010
Edition 1st ed.
Language: English
isbn 9788183873390
length xii+2678p., Maps; 25cm.