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Synopsis As the travel and tourism industry looks poised to character new territories in terms of growth and expansion, the onus on the hospitality sector, its auxiliary branch, is all set to assume new proportions. Hotel and resort management, which are indispensable disciplines in this regard, are thereby today crucial areas of concern for professionals in the hospitality industry, since the ever-evolving stress on greater quality and clientele satisfaction calls fro management which is equipped with the wherewithal and knowledge to not just execute the endeavours of hospitality, but to do so with flair which counteracts Competition and economic fluctuations.

The present text has been designed as a manual which seeks to serve as a guide for students of hospitality and hotel management. With special emphasis on the concept of resorts, it also acknowledges the impact resorts have had in promoting the field of tourism, and takes a special look into the field to enable students to gain a holistic perspective on an upcoming trend within hospitality.