Seafood: Resources, Nutritional Composition and Preservation, , Kamal Duggal, Cyber Tech Publications, 9788178845869

Preview now

Kamal Duggal (Author)

56.70 51.03 $ 63.00 $

Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%

Add to cart

Buy now

Add to wishlist

Members SAVE 10% every day
BECOME A MEMBER

Books by the same author

Bibliographic information

Title Seafood: Resources, Nutritional Composition and Preservation

Author Kamal Duggal

Format Hardcover

Date published: 22.09.2009

Edition 1st ed.

Publisher Cyber Tech Publications

Language: English

isbn 9788178845869

length 286p., 22cm.

Subjects Science & Nature > Agricultural Sciences > Zoology > Ichthyology