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Synopsis There is a great need and demand of the comprehensive book in the field of freshwater fish culture. In presenting this book on fisheries, authors have fully utilized the opportunity to include all the related activities of fish culture practices. All students, teachers and individuals related to fishery activities would find this book very useful. The present book has resulted from author’s experience in teaching fisheries for over 20 years. Teaching notes have been updated practically every year and collected information from highly regarded sources. Students taking advanced level courses (Honours and Master’s) in fisheries can use this book as text book. Teachers who use this text for a course in fisheries will no doubt supplement it with additional material according to their own needs and choice. However, the range of topics included in the book suffices for a state-of the-art picture of the subject.