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Wool Technology: Innovations in Wool Production and Technologies for Value Additions

 
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About the author

S A Karim

Dr. S.A. Karim, Director, Central Sheep and Wool Research Institute, Avikanagar, completed his B.V.Sc. & A.H. and M.V.Sc. (Animal Nutrition) from Orissa Veterinary College Bhubneshwar in the year of 1974 and 1976, respectivally. He was awarded University Gold Medal for securing first position in M.V.Sc. (AN). He completed his Ph.D. degree in Animal Nutrition from National Dairy Research Institute, Karnal in the year of research experience in the filed of ruminant nutrition with specialization in nutrition-environment interaction, growth maximization of lambs, range managed small ruminats nutrition and carcass evaluation. He has published 140 research papers, 45 invited papers, 15 popular articles and 200 contributory papers. He has guided several Ph.D. students. 

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Bibliographic information

Title Wool Technology: Innovations in Wool Production and Technologies for Value Additions
Format Hardcover
Date published: 11.08.2009
Edition 1st ed.
Language: English
isbn 9788183211529
length 416p., Figures; Maps; 25cm.