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Mushroom Biology and Biotechnology

S K Singh (Editor) R.P. Tewari (Editor) M.C. Yadav (Editor)

1. Development of the world mushroom industry and its roles in human health/Shu-Ting Chang. 2. New records of fleshy fungi from North-western Himalaya/R.C. Upadhyay, Amanjeet Kaur and K.C. Semwal. 3. Mushroom genome- current status and implications for genetic improvement/Mahesh C. Yadav, S.K. Singh and R.D. Rai. 4. Molecular characterization and cryopreservation of germplasm of the edible mushrooms/S.K. Singh, Mahesh C. Yadav and R.D. Rai. 5. Biological diversity in the genus ganoderma/R.D. Rai, S.K. Singh and Mahesh C. Yadav. 6. Breaking the barriers of conventional mushroom breeding-protoplast fusion can bring revolution in the mushworld/Uttara Bhattacharyya and Samir Ranjan Sikdar. 7. Conservation of mushroom biodiversity/T.N. Kaul. 8. Studies on thermophilic fungi of Agaricus bisporus compost-a review/B. Vijay, Vishal Mediratta and S.K. Singh. 9. Organic farming of mushrooms--importance, status and technology/B.L. Dhar, O.P. Ahlawat, J.K. Dubey, S.K. Patyal and Meena Thakur. 10. Cultivation of least-exploited commercial mushrooms/V.P. Sharma, S.R. Sharma and Satish Kumar. 11. Recent advances in the cultivation technology of paddy straw mushroom/H.S. Sodhi and S. Kapoor. 12. Fruiting of morels in Israel/Segula Masaphy, Limor Zabari and Gurinaz Gander. 13. Potential of milky mushroom in the mushroom crop diversification in the tropical regions/A.S. Krishnamoorthy and G. Amutha. 14. Biological control of insect-pests of mushrooms/Satish Kumar, S.R. Sharma and V.P. Sharma. 15. Present status of wet bubble disease of mushroom in India/S.R. Sharma, Satish Kumar and V.P. Sharma. 16. Studies on persistence of Malathion on white button mushroom/Satish Kumar, S.R. Sharma and V.P. Sharma. 17. Mushrooms for aesthetic industry/Meera Pandey and S.S. Veena. 18. Value-addition in mushrooms/R.D. Rai and T. Arumuganathan. 19. Prospects of cultivation of specialty mushrooms in Rajasthan, India/Anila Doshi and Manish Sharma. 20. Study of acceptability of mushroom production technology by farm women of District Jhajjar, Haryana for income generation/V.S. Pahil and Vashisht Shashi. 21. Status and prospects of mushroom cultivation in Uttaranchal, India/R.P. Singh, R.C. Verma and K.K. Mishra. 22. Medicinal mushrooms of Uttaranchal with reference to Ganoderma, auricularia and cordyceps sinensis/R.P. Singh, R.C. Verma, R.K. Arora, K.K. Mishra, C. Bhanu and Mandvi Singh. 23. Prospects of mushroom production in Bangladesh/K.M. Nasiruddin and R.P. Tewari. 24. Mushrooms, the nutritive food for human health and the conservation of germplasm/B.G. Unni, R.K. Adhikary and P.G. Rao. 25. Spent mushroom substrate--a tool for bioremediation/O.P. Ahlawat, Pardeep Gupta and Satish Kumar. 26. Mushroom based eco-farming-a road-map to sustainable agriculture and rural prosperity in India/R.N. Verma. 27. Internet resources on mushroom science and production/Yogesh Gautam.

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About the author

S K Singh

Dr. S.K. Singh is PhD. In Zoology from Patna university, Patna and is presently working as professor & head, department of Wildlife Management, faculty of Forestry, Birsa Agricultural university, Kanke, Panchi. He has been associated with forestry teaching since 1983. Dr. Singh obtained a Diploma-in-Forestry from F.R.I. & Colleges, Dehradun. He made a one year academic visit to the U.S.A. as Visiting Professor in Forestry and was also trained in the field of Agroforestry at Costa Rica. He has also written a book entitled "Textbook of Wildlife management" which is very popular amongst student community.

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Bibliographic information

Title Mushroom Biology and Biotechnology
Format Hardcover
Date published: 26.08.2007
Edition 1st ed.
Language: English
length viii+388p., Tables; Figures.