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Climate Change and Food Security

 
Er. Dhiman Daschaudhuri (Editor) Narendra Pratap Singh (Editor) Mrinmoy Datta (Editor)
Synopsis The book has a comprehensive account of the climate change with possible projections on food security in India. Global scenario of extreme climatic events and the corresponding probable climatic parameters in the years to come are discussed elaborately. The effect of climatic variability on the productivity of crops particularly cereals, pulses, oilseeds, vegetables, fruits and flowers etc and incidences of plant diseases are highlighted. Moreover, the environmental effect on edible mushroom and rubber cultivation is also brought under the discussion in the book. Besides crop productivity, the information on the impact of climatic variability on the productivity/survival of livestock and freshwater fisheries is also made available. To avert weather vagaries, agro-advisory services on national perspectives are rendered with due importance. Finally, a focus on district level agro-advisory followed by a proper crop planning is also bestowed.
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Bibliographic information

Title Climate Change and Food Security
Format Hardcover
Date published: 25.07.2008
Edition 1st ed.
Language: English
isbn 8189422383
length xvi+342p., Tables; Figures.