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Textbook of Vegetables, Tubercrops and Spices

 
Narendra Singh (Editor) S. Thamburaj (Editor)
Synopsis Agricultural education is passing through a metamorphic stage of development, which hinges upon teaching, research and extension interface.  Having achieved the tremendous progress in research and technology transfer, the focus of planning is now on Human Resource Development and Human Resource Management in agriculture.  Future generation of learners in agriculture will have to complete in a totally new environment having the characteristics of globalization, internationalization, innovation and skills development.  In these new paradigms, ICAR has started providing necessary facilities and help to those teachers who bring out textbooks and manuals written with a practical bias.  The Textbook of Vegetables, Tubercrops and Spices is a valuable addition to the upcoming collection of literature for undergraduate students.
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About the author

Narendra Singh

The Author Narendra Singh is academically qualified as B.Com and a Fellow Member of Institute of Cost & works Accountants of India. He is in the employment of SAIL, Bhilai Steel Plant in the capacity of General Manager (F&A). He has written three books, two on Projects and one on "Strategic Management and Marketing". His another book "Advanced Financial Management" is under preparation. The Author has found that the basic fundamental principles and ideals of life as brought out by these great souls of the country and universe and also great divine books by these great souls are very very true and he has started practicing the same throughout his entire life after the realized the basics of the life.

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Bibliographic information

Title Textbook of Vegetables, Tubercrops and Spices
Format Hardcover
Date published: 01.01.2005
Edition Reprint
Language: English
isbn 817164001X
length x+469p., Tables; Figures; Bibliography; Index; 24cm.