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Guide to Diabetes and its Prevention

Roohi Sharma (Author)
Synopsis Diabetes is one of the most common of the chronic medical disorders and is expected to present one of the twenty-first century's biggest medical challenges. Diabetes is also unique among the chronic illness in the degree to which patient behaviour influences both the application and outcomes of therapy. In diabetes, patients deliver over 95 percent of their own care. Diabetes and its consequences have a fundamental physical basis, but these are deeply intertwined with complex psychological issues. Such interrelationships are considerable, sometimes subtle and sometimes overwhelming. This book features the latest information on the best food and dietary strategies for preventing diabetes and for managing prediabetic conditions, such as insulin resistance and the metabolic Syndrome.
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About the author

Roohi Sharma

Roohi Sharma, Chief nutrition, dietitian, and instructor both in diabetes and its diseases. She has obtained M.Sc. from Devi Ahilya University. Indore (M.P.) in 1922. In 1944, She has joined as lecturer in Govt. College in Bhopal. She has coordinated many graduate and post graduate programmes in India and abroad. As a chief dietitian and human nutrition instructor she contributed many papers in national and international conferences and seminars.

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Bibliographic information

Title Guide to Diabetes and its Prevention
Author Roohi Sharma
Format Hardcover
Date published: 23.01.2006
Edition 1st ed.
Language: English
isbn 8181920929
length viii+256p., Tables; Bibliography; Index; 23cm.