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Fish Biotechnology

M.M. Ranga (Author) Q.J. Shammi (Author)

Contents: 1. Fish, fisheries and biotechnology. 2. Animal cell and tissue culture. 3. Fish genetics and development of transgenic fishes. 4. Enzymes in genetic engineering (nucleic acid enzymology). 5. Fish genomics: trends and prospects. 6. Gene cloning vectors. 7. Techniques for genetic engineering. 8. Gene cloning. 9. Cryopreservation in fishes. 10. Techniques and genetic requirements for transgenic fish production. 11. Applications of transgenic fishes and biotechnology. 12. Biotechnology in health management for aquaculture. Glossary. Selected bibliography.

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About the author

M.M. Ranga

Dr. M.M. Ranga (b.01.10.1964) is working as Lecturer (Sr. Grade) in Zoology at Zoology at Government Post Graduate College, Ajmer. He is has a long experience in the field of Animal Biotechnology and ecology. He has supervised twelve M.Phil and four Ph.D. students. His scholars are currently working on various aspects of biotechnology and ecology. He is working on three research projects sponsored by D.S.T. and I..M.R. He is the member of various educational governing committees of Board of secondary education, Rajasthan, M.D.S. University, (Ajmer), Rajasthan Hindi Granth Academy, etc. he has written 16 books including Animal Biotechnology and 30 research papers published in various journals of International repute.

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Bibliographic information

Title Fish Biotechnology
Format Hardcover
Date published: 31.12.2008
Edition Reprint
Publisher Agrobios (India)
Language: English
isbn 8177540939
length 259p., 12 Figures