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Fermentation Biotechnology

Jayanto Achrekar (Author)

This book aims to provide information about the utilization of microorganisms in the production or modification of products. It will prove invaluable to fermentation industrialists, as well as students reading applied microbiology, industrial microbiology, fermentation technology and other allied subjects. The principal aim of this book is to illustrate the current thinking and front line research in the area of fermentation biotechnology. This book addresses the multidisciplinary nature and the many fascinating aspects of fermentation, thus providing a stepping stone in its progress as we enter a new era in which the use of renewable resources is recognized as an urgent need.

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About the author

Jayanto Achrekar

Jayanto Achrekar (b. 1956) combines the analytical acumen of a scientist with insights of corporate negotiator. With a doctorate in Chemistry from the University of Pittsburg and over six years experience in industry in the United States, he acquired a well-deserved reputation as an expert in patented products and North-South dialogue in scarce genetic resources. His work with the Institute-y-Bio-technologica. Rio de Janiero, under the auspices of the United Nation Economic and Social Commission was widely appreciated. He is currently Adviser. Genetic Resources, to a German multinational corporation.

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Bibliographic information

Title Fermentation Biotechnology
Format Hardcover
Date published: 01.01.2006
Edition 1st ed.
Language: English
isbn 8178883759
length x+310p., Figures; Tables; 22cm.