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The applications of biotechnology are so broad and the advantages so compelling that virtually every industry is using this technology. Developments are underway in areas as diverse as pharmaceuticals, diagnostics, textiles, forestry, chemicals, household products, environmental clean-up, food processing and forensics, to name but a few. Biotechnology is enabling these industries to make new or better products, often with greater speed, efficiency and flexibility. Biotechnology must continue to be carefully regulated so that the maximum benefits are received with least risk. This book explains the fundamental aspects that underpin all biotechnology and provides examples of how these principles are put into operation from starting substrate to final product. It is therefore essential reading for all students and teachers of biotechnology, applied microbiology as well as researchers in biotechnology industries.