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Analysis of Milk and Its Products: A Lab Manual

N / A (Author)

This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentation of the text has been retained but the material has been rearranged under a greater number of chapter headings to provide more clarity and to facilitate ease in locating the various topics when using the manual. A consistent effort has been made to cite the best available reference material for the contents of all chapters. The book divided into 7 parts and 43 chapters along with appendix. This well illustrated book will satisfy its readers requirements and form a valuable book for all those concerned with milk industry and utilization of their products.

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Bibliographic information

Title Analysis of Milk and Its Products: A Lab Manual
Author N / A
Format Hardcover
Date published: 01.01.2005
Edition 2nd. ed.
Publisher Biotech Books
Language: English
isbn 8176221279, 9788176221276
length xviii+629p., Figures; Tables; Plates; Appendix; Index; 23cm.