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Food Security and Irrigation

 
M. Lakshmi Narasaiah (Author)
Synopsis The world food situation has never been better. Enough food is being produced today that, if it were evenly distributed, no one should have to go hungry. World food production is increasing faster than population growth: per capital production increased by 5 per cent during the 1980s. Real food prices are at historic lows and have been declining for some time now. Yields of major cereals have more than doubled in the past three decades. These trends have contributed to complacency in some quarters regarding the world food situation. Yet, more than 700 million people in the developing world do not have access to sufficient food to lead healthy and productive lives. More than 180 million children are underweight. Diseases of hunger and malnutrition are widespread. The desire to satisfy food needs has, in combination with increasing population densities and inadequate agricultural intensification, led to much degradation of environmentally fragile lands, such as forests and steep hillsides. Over the next 20-30 years, farmers and policy makers in developing countries will be challenged to provide food at affordable prices for almost 100 million more people every year the largest annual population increase in history. Moreover, they will have to increase food production from more productive use of the land and without further degradation of natural resources: area expansion is no longer a feasible option in most of the world. What future food security will look like depends not on exogenous factors over which we have no control but on the decisions and actions taken by the major players: households, private and public-sector agencies, governments, and the international community. If we continue to act as we have in the 1980s and early 1990s, more people will suffer from food insecurity, it will be because some or all of these players failed to act in an appropriate and timely manner.
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About the author

M. Lakshmi Narasaiah

Dr. M. Lakshmi Narasaiah, has been working as Professor and Head, Department of Economics, Sri Krishnadevaraya University Post-Graduate Centre, Kurnool, Andhra Pradesh. He is a Post-Graduate in Economics and has secured first rank. He has received Ph.D., Degree from Sri Krishnadevaraya University, Anantapur, in 1987. He has worked as UGC JRF and UGC SRF. Starting his professional career as an Assistant Professor of Economics in Sri Krishnadevaraya University, Anantapur, he has been actively engaged in teaching and research for the past twenty years. He was associated with the Government of Andhra Pradesh. Planning Department in the center for planning and Development studies projects. He has extensively travelled abroad. He has to his credit 175 research papers published in reputed National and International Journals, a large number of book reviews and seminar papers besides supervising M.Phil., and Ph.D., studies. He is also working on number of research projects. He has frequently participated in national and international conference. He is author of 27 books. Prof. M. Lakshmi Narasaiah is a member of large number of national and international associations and is associated with academic in several universities and professional organization. He has been acting as a member of the "Review Committee" he various international economic journals.

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Bibliographic information

Title Food Security and Irrigation
Format Hardcover
Date published: 01.01.2003
Edition 1st ed.
Language: English
isbn 8171416675
length viii+175p.