Exotic Fruit Crops in India
Exotic Fruit Crops of India is a comprehensive and authoritative reference that delves into the fascinating world of non-native and underutilized fruit crops cultivated across India. This book serves as a vital resource for horticulturists, researchers, students, and progressive farmers aiming to diversify fruit production, enhance nutritional security, and tap into niche export markets.
Edited by a panel of eminent horticultural scientists — Dr. K. Gopal, Dr. B. Srinivasulu, Dr. S. Firoz Hussain, Dr. K. Ajay Kumar, and Dr. M. Ramaiah — the book provides a detailed account of more than 15 exotic fruit crops, including avocado, dragon fruit, passion fruit, durian, mangosteen, rambutan, kiwifruit, longan, wood apple, and many others.
The content covers:
• Origin and distribution
• Botanical description
• Climate and soil requirements
• Propagation techniques
• Cultivation practices
• Pest and disease management
• Harvesting and postharvest handling
• Nutritional and economic importance
Special emphasis is placed on the adaptability of these crops under Indian agro-climatic conditions and their potential for commercial cultivation. With contributions from leading experts, this book bridges the gap between research advancements and field-level implementation.
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Bibliographic information
B. Srinivasulu
S Firoz Hussain
Ors.