Diseases of Flowers, Spices and Vegetable Crops
UNIT-I
1. Diseases of Tomato
2. Diseases of Brinjal
3. Diseases of Chilli
4. Diseases of Bhendi
5. Diseases of Cucurbits
6. Diseases of Crucifers
7. Diseases of Bell Pepper
8. Diseases of Potato
9. Diseases of Cassava
10. Diseases of Bean
11. Diseases of Garden Pea, Cowpea, Fenugreek, Cumin, Fennel And Ajwain
12. Diseases of Ginger and Turmeric
13. Leafy Vegetables
14. Diseases of Onion and Garlic
15. Diseases of Curry Leaf, Moringa and Mint
16. Diseases of Underutilized Vegetable Crops
17. Diseases of Rose
18. Diseases of Anthurium
19. Diseases of Gerbera (Gerbera jamesonii)
20. Diseases of Carnation and Jasminum
21. Diseases of Gladiolus
22. Diseases of Crossandra (Crossandra infundibuliformis)
23. Diseases of Chrysanthemum
24. Diseases of Geranium
25. Diseases of Dahlia
26. Diseases of Marigold
27. Diseases of Orchids
28. Diseases of Cinnamon, Clove and Nutmeg
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Bibliographic information
CH. Ruth