Sustainable Agriculture and Biodiversity: Innovations and Insights
1. Vegetable Grafting: An Excellent Technique to Combat Both Biotic and Abiotic Stress on Plants
2. Anti-Transpirants in Vegetable Crops
3. Strategic Genetic Gain for the Development of Nutraceuticals in Cassava (Manihot esculenta Crantz)
4. Advanced Breeding Approaches in Vegetable Crops
5. Diversity of Indian Forest Mushrooms: Sociobiological Insights from Tribal Mycophily
6. Comprehensive Disease Management Strategies for Maximizing Apple Crop Health and Yield
7. Mechanism of Pathogenesis and Biology of Entomopathogenic Fungi: A Novel Biological Insect Management System
8. Viral Diseases of Horticultural Crops and their Management
9. Organic and Natural Farming: Current Status of Food and Livelihood through Sustainable Vegetable Farming
10. The Impact of Global Warming and Insecticide Resistance on Agriculture
11. Mushroom Production: A Step Towards Nongreen Revolution
12. Fisheries of Asian Brackish Water Lagoon: Step Towards Sustainable Development During Pre and Post-restoration Phas
13. Hydroponics: A Contemporary Approach to Soilless Plant Cultivation
14. Roles of Nematodes in Mushroom Cultivation: Beneficial
15. Sustainable Millet Crop Improvement Through Modern Biotechnology
Get it now and save 10%
BECOME A MEMBER
Bibliographic information
Ors.