Applied Ruminant Nutrition
The course "Applied Ruminant Nutrition" is specifically tailored for the second semester of B.V.Sc. & A.H It is a comprehensive course that covers all essential materials related to Ruminant Nutrition in a concise and organized manner.
The book aims to establish a strong foundation for students as they explore this vital aspect of veterinary science. The course textbook is meticulously designed to align with the syllabus and serves as a crucial resource for aspiring veterinarians. Written in simple language and presented concisely, this book will significantly enhance students' comprehension of key concepts in animal nutrition.
1. Scientific Feeding Experiments
2. Digestion and Metabolic Trials
3. Feeding Standards
4. Balanced Ration
5. Prediction of Dry Matter Intake
6. Assessment of nutrient Requirements
7. General principles of computation of Total Mixed Ration
8. Alternate feed resources for ruminants
9. Chelated minerals in dairy cows
10. Non-Protein Nitrogen compounds in Ruminants
11. Importance of bypass nutrients in ruminants
12. Feeding of ruminants during natural calamities
13. Feeding of Small Ruminants
14. Metabolic disorders and nutritional interventions
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