Animal Biotechnology: Textbook
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Contents:
1. Introduction and History of Biotechnology 2. Basic Techniques of Cell Culture 3. Introduction to Embryo Biotechnology 4. Oocyte Collection/Retrieval Techniques 5. Sperm Preparation Methods 6. In vitro Fertilization 7. Cryopreservation of Oocyte, Sperm and Embryos 8. Embryo Transfer Technology (ETT) 9. Breeds of Livestock and their Characteristics 10. Marker Assisted Breeding of Livestock 11. Rumen Microbes 12. Nutrigenomics 13. Milk Biome 14. Application of Biotechnology in Meat and Meat Products 15. Biofuel Production 16. Animal Vaccines and Its Types: An Overview
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