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Contents:

1. Retrospect and Prospects of Indian Dairy Industry 
2. Layout of Dairy Processing Plant 
3. Clean Milk Production
4. Composition and Nutritive Value of Milk 
5. Physico-Chemical Properties of Milk
6. Milk Collection and Transportation
7. Reception of Milk
8. Milk Plant Operation
9. Special Milk
10. Microbiological Deterioration of Milk and Milk Products
11. Chemical Contaminants of Milk
12. Dried and Dehydrated Milk Products
13. Fermented Milk Products
14. Functional Milk Products
15. Cream
16. Ice-Cream
17. Butter
18. Butter Oil
19. Condensed Milks
20. Cheese
21. Indian Dairy Products
22. Dairy By-Products
23. Packaging and Distribution of Milk and Milk Products
24. Implementation of GMP, HACCP, MMPO and FSSA in Dairy Plant 
25. Organic Milk and Milk Products
26. Cleaning and Sanitation in Dairy Plant
27. Effluent Treatment of Dairy Plant
28. Marketing Concept of Milk and Milk Products