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Vegetables are a vital component of a balanced diet, and they come in a variety of colors, shapes, and sizes, providing a wealth of nutritious options. They are considered protective foods due to their ability to prevent chronic diseases. India is the world's second-largest producer of vegetables, ensuring a diverse and plentiful supply for its large population. Vegetable improvement has been a focus for decades, with various organizations working to develop high-yielding and stress-resistant varieties. However, disease and pest prevalence, limited access to quality seeds, and a lack of adoption of recommended technologies have created a significant gap between potential and actual yields.

For farmers, obtaining high-quality seeds is essential for successful crop production. This book aims to provide a comprehensive overview of recent trends in vegetable breeding and seed production in the country, including important crop information, seed market size, floral biology and pollination behavior, emerging breeding objectives and methods, varietal achievements, major breeding centers, private seed companies involved in improvement, market segments, ruling hybrids, varietal protection through DUS and its guidelines, and commercial seed production practices.