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The book "Poultry Production and Management: Recent Trends," a comprehensive anthology that showcases the latest advancements, emerging paradigms, and indispensable insights in the field of poultry science and management. As the global demand for poultry products continues to rise, it is essential for industry professionals, researchers, and students to understand and adapt to these evolving trends. This book delves into critical aspects of poultry farming, including genetics, nutrition, housing systems, disease management, and sustainability practices, providing a comprehensive overview of the multifaceted landscape of poultry production. In an era marked by rapid technological progress and shifting consumer preferences, this book serves as a guide, helping readers navigate the complex challenges and opportunities that define contemporary poultry farming.

The  chapters of this book have been expertly crafted by leading researchers and experts, who have conducted a thorough examination of the most recent findings, innovative applications, and forward-looking ideas in the field of poultry production. The purpose of this book is to equip both beginners and experienced professionals with a comprehensive understanding of the current state of poultry farming, fostering a culture of continuous improvement and innovation.