Logo

0
Your cart is empty empty bag

Free Worldwide Delivery on orders over $50

Х

Fundamentals of Poultry Nutrition

 
M. T. Banday (Author)
Synopsis

Part-I: PRINCIPLES OF AVIAN NUTRITION 1. Indian Livestock Industry 2. Indian Poultry Industry 3. Nutrients in Feeds 4. Water 5. Proteins 6. Carbohydrates 7. Lipids 8. Energy 9. Minerals 10. Vitamins 11. Digestion and Metabolism 12. Feed Additives Part-II: APPLIED AVIAN NUTRITION 13. Classification of Feed Resources 14. Anti-Nutrients in feed stuffs 15. Quality Evaluation of Feed Ingredients 16. Mycotoxins in Feeds 17. Feeding Standards 18. Feed Formulation 19. Feeding Methods and Appliances 20. Feed Milling Technology 21. Nutrition and Diseases 22. Feeding during Extreme Weather 23. Establishment of Feed Analytical Laboratory. 

Read more
153.00 137.7 $ 170.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
Write a review
Reviews in total
 

Bibliographic information

Title Fundamentals of Poultry Nutrition
Author M. T. Banday
Format Hardcover
Date published: 05.03.2024
Edition 1st ed.
Language: English
isbn 9789356511941