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A Handbook of Horticultural Sciences: Volume 3: Spices, Plantation, Medicinal, Aromatic Crops and Post Harvest Management

 
K. Vanangamudi (Author) N Chezhiyan (Author) M Kokila (Author) Ors. (Author)
Synopsis

Considering the economic importance of Spices, Condiments & Plantation Crops, Medicinal & Aromatic Crops and Post-Harvest Management, ‘A Handbook of Horticultural Sciences Volume 3’: Spices, Plantation, Medicinal & Aromatic Crops and Post-Harvest Management is prepared. Each chapter with respect to crops deals with origin and distribution, economic importance, species, varieties, hybrids and its characteristics, climatic and soil requirements, propagation, propagating materials and planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling and storage. Apart from the above information, separate unit on post-harvest technology of horticultural crops is included which covers the different techniques of post-harvest handling and management, and value addition of all kinds of horticultural crops.

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About the author

K. Vanangamudi

Dr. K. Vanangamudi, Professor (Seed Science and Technology),Tamil Nadu Agricultural University, Coimbatore. He is a Co-principal Investigator for various ICAR NAIP scheme on ‘Development of e-course materials for B.Sc (Ag) degree programme’, Principle Investigator of GOI schemes NIMI on ‘Development of instructional materials for ITI students in agriculture sector’ and ‘Development of instructional materials for COE both BBBT and advance modules’. He was the former Dean (Agri), Agricultural College and Research Institute, TNAU, Coimbatore (March 2006 – July 2009), former Dean of AP, Agricultural College, TNAU, Kalavai, Vellore (September 2003 – February 2006), and former Professor and Head of Dept. of Seed Science and Technology, TNAU, CBE 3 (March 2001 – August 2003). As Dean (Agri) he started three new UG degree programmes: B.Tech in Bioinformatics (2006–2007), B.Tech in Agricultural Information Technology (2006–2008) and B.S in Agribusiness Management (2007–2008). As a faculty Dean of TNAU, Dr. Vanangamudi is possessed with a substantial experience in e-education and therefore he introduced e-learning, e-teaching, e-class, e-registration, e-attendance, e-communication, e-assignment, online examination and e-evaluation for the UG degree programme. This is implemented in 12 UG degrees being offered at 10 constituent and four affiliated colleges.

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Bibliographic information

Title A Handbook of Horticultural Sciences: Volume 3: Spices, Plantation, Medicinal, Aromatic Crops and Post Harvest Management
Format Hardcover
Date published: 24.09.2023
Edition 1st ed.
Language: English
isbn 9789395763219
length 494p.,